HOW TO MAKE TRADITIONAL VIETNAMESE ICED COFFEE?

“Cà Phê Sữa Đá”

“Train track” Cafes in Hanoi

Vietnamese Phin Coffee: A Rich Brewing

Vietnamese Phin coffee is a time-honored brewing method that has become an integral part of Vietnam’s coffee culture. This iconic drip filter, known as the Phin, offers a unique and authentic way to savor the bold and aromatic flavors of Vietnamese coffee. With its distinctive design and slow-drip process, the Phin has earned a special place in the hearts of coffee enthusiasts around the world, delivering a rich and flavorful coffee experience that reflects the essence of Vietnam.

Cultural Significance: A Social Ritual

In Vietnam, Cà Phê Sữa Đá isn’t just a beverage; it’s a social ritual. It’s enjoyed in street-side cafes, at home, and in the bustling markets. It’s a drink that invites people to gather, savor, and share stories.

Sweetened Condensed Milk: The Key Ingredient

A defining characteristic of Cà Phê Sữa Đá is the use of sweetened condensed milk. This silky, sugary delight is poured into the glass before the brewed coffee. The result is a harmonious blend of strong coffee and sweet, creamy indulgence.

A Taste of Vietnam: A Journey for the Palate

For those seeking an authentic taste of Vietnam, Cà Phê Sữa Đá is a must-try. Its unique combination of flavors, temperatures, and cultural significance offers a true journey for the palate. It’s a sip of culture and a cool refreshment, all in one glass.

When you enjoy Vietnamese Iced Coffee, you’re not just sipping a beverage; you’re partaking in a tradition that has been cherished for generations, a tradition that represents the heart and soul of Vietnamese coffee culture.

How to make Vietnamese Phin-filter coffee

  1. Add 4 to 5 heaped teaspoons of grounded coffee (approximately 20g) into the Phin-Filter.
  2. Shake well, press lightly, and lock the inner lid.
  3. Add 17-20 g of condensed milk into the glass or cup (depending on how sweet you like your coffee).
  4. Pour hot water on top to soak the coffee and wait about 3 – 4 minutes to let it drip into the glass or cup.
  5. Add some ice (optional).
  6. Stir all together well with a long spoon.

Banh Mi and Vietnamese Coffee – The Perfect Pairing

Banh Mi and Vietnamese coffee complement each other in a way that is nothing short of exquisite. The savory richness of the Banh Mi finds balance in the strong, aromatic coffee. The sweet and creamy notes of the coffee harmonize with the myriad of flavors within the sandwich. It’s a pairing that evokes a symphony of taste sensations.

“Coffee with a touch of tradition.”